Dining Review: Our Love Affair with Chefs de France at EPCOT
- Danielle
- Sep 6
- 4 min read
When it comes to authentic French cuisine at Walt Disney World, few experiences can match the charm and elegance of Chefs de France in EPCOT's World Showcase. My husband Danny and I have made this delightful restaurant a must-visit destination on every Walt Disney World trip, and each visit continues to exceed our already high expectations.
First Impressions That Last a Lifetime
Our inaugural visit to Chefs de France was nothing short of magical. From the moment we stepped into the restaurant's warm, inviting atmosphere, we knew we were in for something special. What truly sets this establishment apart isn't just the exceptional food—it's the incredible cast members who make every guest feel like family.
The staff at Chefs de France demonstrates the perfect blend of professionalism and genuine hospitality. They're not only knowledgeable about every item on the menu but are genuinely enthusiastic about helping guests discover new flavors. As someone still working on my French language skills, I was delighted when the cast members graciously allowed me to practice my (admittedly rough) French with them. Their patience and encouragement made the experience even more authentic and memorable.
Culinary Perfection in Every Bite
The Perfect Start: Soupe à l'oignon gratinée
Our dining experience always begins with the restaurant's exceptional French Onion Soup. This isn't just any onion soup—it's a masterclass in balance and flavor. The rich, deeply caramelized onions create a complex base that's perfectly complemented by the generous layer of melted Gruyère cheese. Each spoonful delivers the comforting warmth that makes this classic French appetizer so beloved worldwide.
My Go-To Entrée: Boeuf Bourguignon
For my main course, I consistently return to the Boeuf Bourguignon—braised beef in Cabernet with pearl onions, carrots, and mushrooms, traditionally served with linguine pasta. This dish exemplifies everything wonderful about French comfort food: tender beef that falls apart at the touch of a fork, vegetables that have absorbed all the rich wine flavors, and a sauce that's pure liquid gold.
However, during our most recent visit, our cast member proved that great service means anticipating guests' preferences. Without me even asking, she suggested substituting the linguine for mashed potatoes. This simple change transformed an already incredible dish into something absolutely transcendent. The creamy, buttery potatoes were the perfect vehicle for soaking up every drop of that magnificent Bourguignon sauce. Weeks later, I'm still dreaming about that meal!
Danny's Signature Choice: Filet de saumon
Danny has found his perfect dish in the Filet de saumon—seared salmon served with rice, vegetables, and finished with a delicate beurre blanc sauce. The salmon is consistently cooked to perfection, with a beautiful sear on the outside while remaining tender and flaky inside. The beurre blanc sauce adds just the right amount of richness without overwhelming the delicate fish, and the rice and vegetables provide the perfect supporting cast to this stellar entrée.
The Perfect Pairing: La Glaciere Rouge
To complement our entrées, we've discovered the perfect wine pairing in La Glaciere Rouge, a beautiful Merlot and Syrah blend from Cevennes. This medium-bodied red wine offers just the right balance of fruit and earthiness to enhance both the beef and salmon dishes. It's become as much a part of our Chefs de France tradition as the food itself.
Consistency That Keeps Us Coming Back
What truly impresses us about Chefs de France is their unwavering consistency. In a theme park environment where quality can sometimes be variable, this restaurant maintains the same high standards visit after visit. Whether it's the perfectly prepared dishes, the attentive service, or the authentic French atmosphere, every experience feels just as magical as our first.
Planning Your Visit to Chefs de France: What to Expect Price-Wise
While the experience at Chefs de France is truly priceless, we know that budgeting for your Disney dining is important! Here's what we typically spend on our favorite dishes:
Our Usual Order:
Soupe à l'oignon gratinée (French Onion Soup): $14
Boeuf Bourguignon (Braised beef in Cabernet): $36
Filet de saumon (Seared salmon with beurre blanc): $34
La Glaciere Rouge (Merlot/Syrah blend): $12 per glass
Budget Planning Tips:
Dinner entrées range from $29-$45, with most hovering around $34-$36
Appetizers run $12-$18
Desserts (though we were too full to indulge!) are typically $10-$13
A three-course dinner for two with wine will typically run $150-$200 before gratuity.
Lunch offers similar quality with slightly lower prices (entrées typically $3-$5 less)
Disney Dining Plan Note: Chefs de France accepts the Disney Dining Plan as a 1 Table Service credit. The restaurant offers excellent value if you're on the plan, especially when ordering the pricier entrées like the Boeuf Bourguignon or steak options.
Prices current as of [September 2025] and subject to Disney's seasonal changes. We recommend checking current menus when making reservations, though in our experience, prices typically only fluctuate by a dollar or two.
The Bottom Line: Yes, it's a splurge compared to quick service options, but for authentic French cuisine served by an exceptional team in the heart of EPCOT? We find it worth every penny. This is one meal where we never leave feeling anything less than completely satisfied with the value.
The Verdict - Chefs de France Review
Chefs de France isn't just a restaurant—it's a destination that transports you to France without leaving EPCOT. For couples looking for a romantic dinner, families wanting to experience authentic French cuisine, or anyone seeking exceptional service in a beautiful setting, this restaurant delivers on every level.
The combination of outstanding food, knowledgeable and friendly cast members, and that special Disney magic makes Chefs de France a must-visit for any Walt Disney World trip. Danny and I can't imagine visiting EPCOT without stopping by for our beloved Boeuf Bourguignon, Filet de saumon, and a glass of La Glaciere Rouge.
Rating: ⭐⭐⭐⭐⭐
Have you dined at Chefs de France? We'd love to hear about your experience! Share your favorite dishes and memories in the comments below. Thanks for reading our review of Chefs de France.
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